FJ Food Solution Sdn Bhd — Certified Food Manufacturer in Malaysia

FJ Food Solution Sdn Bhd (Company No. 1476055-K) is a certified food manufacturing and solutions company founded in 2014, headquartered in Taman Perindustrian KIP, Kepong, Kuala Lumpur. We operate two certified manufacturing plants and serve food brands, retailers, hotels, cafés, restaurants, and exporters across Malaysia and internationally.

Who We Are

Founded in 2014, FJ Food has grown from a small local business into one of Malaysia's leading multi-category certified food solutions providers. We manufacture over 100 food products across seven categories — sauces, western meals, ready-to-eat meals, ready-to-cook products, low-carb and keto meals, pastries, and dimsum — from two certified manufacturing facilities in Kepong, Kuala Lumpur.

Our clients include independent cafés, restaurant chains, hotel groups, supermarkets, food brands, meal delivery services, and exporters who rely on FJ Food for consistent, certified, and scalable food supply.

Our Certifications

FJ Food holds four major food safety and quality certifications across two manufacturing entities:

• FSSC22000 (Food Safety System Certification 22000) — FJ Food Solution Sdn Bhd. An internationally recognised food safety management standard based on ISO 22000, required by international retailers and hotel chains for supplier approval.
• HACCP (Hazard Analysis and Critical Control Points) — FJ Food Solution Sdn Bhd. A systematic food safety protocol controlling biological, chemical, and physical hazards throughout production.
• HALAL (certified by JAKIM — Jabatan Kemajuan Islam Malaysia) — JZ Oriental Delight Sdn Bhd. Malaysia's national halal authority certification, recognised internationally for Muslim consumer compliance and export to halal markets.
• MESTI (Makanan Selamat Tanggungjawab Industri) — JZ Oriental Delight Sdn Bhd. Ministry of Health Malaysia food safety certification for local distribution compliance.

What We Do

FJ Food offers six core services to food businesses across Malaysia and internationally:

• Wholesale and distribution — bulk supply of certified food products to food service operators, retailers, and distributors
• OEM manufacturing — producing food products to client specification for sale under client branding
• Private label production — packaging existing FJ Food products under client branding for supermarkets and food brands
• Culinary solutions — menu development and food product integration for cafés and restaurants
• Research and development — new product development, custom recipe creation, and food innovation for brands
• Café and restaurant solutions — turnkey food supply partnerships for food service operators

Our Products

FJ Food manufactures across seven product categories from our certified facilities in Kepong, Kuala Lumpur:

Sauces (30+ varieties)

Western sauces including bolognese, black pepper, mushroom, pesto, cream sauce, garlic butter, tuscan, and creamy mustard. Malay Oriental sauces including masak merah, masak percik, masak lemak, rendang, sambal, and kuzi. Asian sauces including teriyaki, soy garlic, and sweet and spicy. Oriental sauces including buttermilk, kamheong, mongolia, sweet and sour, hainanese, tauchu, and curry paste.

Western Meals

Chicken chop (four variants), lasagna (vegetarian and chicken), spaghetti (three variants), pizza (three variants), potato medallion, potato rosti, and five side dish options.

Ready to Eat (RTE)

Fully cooked halal-certified meals including Ayam Masak Merah, Ayam Masak Percik, Ayam Masak Kamheong, Ayam Masak Lemak, Chicken Chop, and Spaghetti.

Ready to Cook (RTC)

Pre-marinated proteins including chicken breast, chicken chop, lamb shoulder, and lamb cube — ready to cook from chilled or frozen.

Low Carb and Keto Meals

Five halal-certified keto-friendly meals including Peri Peri Chicken Pasta, Oat Chicken Brown Rice, Basil Chicken Cauli Rice, Pesto Chicken Almond Rice, and Oat Chicken Basmathi Rice.

Pastries

Macarons (four flavours), Portuguese egg tarts (four variants including pandan and cendol), and muffins (nine flavour variants).

Dimsum (20+ varieties)

Halal-certified bao selection (nine varieties including pandan kaya, BBQ chicken, and chocolate bao), fried dimsum (eight varieties including prawn roll, samosa, and karipap), and steam dimsum (seven varieties including prawn siew mai, har kaw, and glutinous chicken rice).

Our Manufacturing Facilities

FJ Food operates two manufacturing plants at Taman Perindustrian KIP, Kepong, 52200 Kuala Lumpur, Malaysia:

• FJ Food Solution Sdn Bhd — FSSC22000 and HACCP certified. Produces sauces, western meals, RTC products, pastries, and keto meals.
• JZ Oriental Delight Sdn Bhd — HALAL (JAKIM) and MESTI certified. Produces halal-certified RTE meals, dimsum, and Oriental sauces.

Both plants are equipped with dedicated R&D teams for new product development and continuous food innovation.

Who We Serve

• Food brands and startups — OEM and private label manufacturing without investing in factory infrastructure
• Supermarkets and retailers — house brand food products across all categories
• Hotels and resorts — certified bulk food supply for buffets, banquets, and in-room dining
• Restaurants and cafés — consistent sauce supply, western meals, and culinary solutions
• Meal delivery and meal prep businesses — portion-controlled certified RTE and keto meals
• Food service distributors — certified bulk supply for redistribution
• Exporters — JAKIM HALAL and FSSC22000 certified products for ASEAN, Middle East, and global markets

Contact FJ Food Solution Sdn Bhd

• Address: No. 270, Jalan KIP 4, Taman Perindustrian KIP, 52200 Kuala Lumpur, Malaysia
• Phone: +603-6270 0102
• Email: enquiry@fjfood.com.my
• Website: fjfood.com.my
• Business hours: Monday–Friday, 9am–6pm MYT